Whether your group purchases a meal through our caterer or decides to “brown bag it”, you have lots of fresh, tasty and delicious choices to complete your visit.
Contact our Group Sales department toll-free at 866/877-6262, ext. 144 or by email at firstname.lastname@example.org, for prices and further information.
Order total must be a minimum of 25 lunches. Your order and payment must be received at least one month prior to your visit. Adjustments to your count may be made up to two weeks prior to your visit.
Children’s “Rations” boxes include a snack (to be determined), a cookie, a juice box and one of the following sandwich selections:
– Peanut Butter and Jelly (Uncrustables)
– Turkey Wrap
– Ham and Cheese Wrap
– Grilled Cheese
Adult “Rations” boxes include pasta salad, chips, a bottle of water and one of the following sandwich selections:
– Roast Beef with Horseradish Sauce on a Kaiser Roll
– Turkey with Mustard Mayo on Multigrain Bread
– Ham and Cheese with Honey Mustard on Rye
– Chicken Salad on Croissant
– Tuna Salad on Croissant
– Grilled Vegetables with Hummus Wrap
Each Battleship Bar-B-Que features Dietz & Watson All Beef Hot Dogs, grilled chicken, creamy potato salad and coleslaw, succulent watermelon slices, refreshing water ice, lemonade and iced tea.
You can even customize your Battleship Bar-B-Que by including one or more of these specially-priced add-ons:
– Pulled Pork
– Baby Back Ribs
– Corn on the Cob
For adults, we can add bar service for your guests.
Battleship Bar-B-Ques are served on our tented fantail, presented by AmeriHealth or canopied deck (based on availability), and are available seven days a week, April through October, during daytime hours. Minimum group size is 50 people. A deposit of 50% of your total is required with your signed contract. Final guarantee numbers are due 72 hours prior to your Battleship Bar-B-Que.
Included in the price of your tour, space on the Mess Deck is available on a first-come, first-served basis.
Prior to your arrival at the Battleship, please have all individual lunches collected in boxes or containers – marked with your school’s name – that are light enough to carry aboard for storage. While you are on your tour, our docents will bring them aboard the BB-62 for you.